La Roma's History
Over 60 Years of Baking
Have you ever visited a bakery in Italy, eating what tasted like heaven on a plate? Well, that is the sensory experience we bring to you, a little closer to home. The authentic flavors and rich, creamy texture of our cakes will transport you right to the old country.
La Roma Pastry Shop’s owner, Aniello Zambrano, was born in Salerno, Italy in 1955. He discovered his love for baking at the young age of nine, when he began working for a local baker. His passion ignited, Aniello dreamed of owning a bakery of his own someday.