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La Roma's History

60 Years of Baking
 

Have you ever visited a bakery in Italy, eating what tasted like heaven on a plate? Well, that is the sensory experience we bring to you, a little closer to home. The authentic flavors and rich, creamy texture of our cakes will transport you right to the old country. 

La Roma Pastry Shop’s owner, Aniello Zambrano, was born in Salerno, Italy in 1955. He discovered his love for baking at the young age of nine, when he began working for a local baker. His passion ignited, Aniello dreamed of owning a bakery of his own some day.

Fast forward to 1975, when the determined young baker set off for America to make his dream a reality. In 1980, La Roma Pastry Shop was born on Flatlands Avenue in Canarsie, Brooklyn — right in the heart of New York. A mere 5 years later, Aniello brought over his family from Italy to share in his success. Today, his 2 sons, Guerino and Riziero, have come to love the business as much as their father and feel so fortunate to be able to keep this tradition alive. One taste of La Roma cakes, and you’ll be hooked too. 

La Roma Pastry Shop wants you and your family to try their outrageously delicious cakes. La Roma’s homemade, Italian gourmet cakes are now available for shipping straight to your door! We hope, from the bottom of our hearts, that you enjoy them as much as we do!

Con amore, dalla nostra famiglia alla tua,

With love, from our family to yours,

— The Zambranos