Artisan Gelato Made Fresh Daily With Imported Ingredients

Artisanal Gelato Crafted from Authentic Italian Ingredients

At our bakery, gelato isn’t just a dessert — it’s a craft. We create homemade gelato made fresh on‑site every day using authentic imported ingredients sourced from Italy and other regions known for exceptional quality. From rich pistachios grown in Bronte to pure vanilla from Madagascar, every flavor begins with real, carefully selected ingredients.

Our gelato is slow‑churned in small batches to achieve the silky texture and dense flavor that set true Italian gelato apart. Because we make everything in-house, you’ll taste the difference in every spoonful — no artificial mixes, no shortcuts, just pure craftsmanship.

Whether you’re craving a classic like Stracciatella or something seasonal and creative, our rotating menu offers something for every palate. Pair your gelato with a warm pastry, enjoy it in a handmade waffle cone, or take home a pint to share.



Stop by today and experience gelato crafted the traditional way — fresh, flavorful, and made right here in our bakery.